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Launched exclusively for our Discovery Subscription Series 01, we knew Reza’s Liberica would be a unique coffee to begin our subscription program. Exotic, and challenging expectations. A similar lot by Reza was used in the World Barista Championships 2026 by Finalist Jill Hoff representing Canada.
In Indonesia, Liberica coffee, also known as Coffea liberica, holds a distinctive presence within the country's rich coffee landscape. Liberica is a unique coffee species characterized by its large, asymmetrical beans and a flavor profile that stands apart from more commonly known varieties like Arabica and Robusta.
Reza's Liberica coffee undergoes a distinctive processing method that sets them apart. Using the Natural Mosto process, the whole cherries are fermented with mosto, derived from the coffee's own mucilage before being dried. This extended contact with the fruit's natural sugars during fermentation contributes to the development of unique and complex flavor profiles. The cherries are then meticulously dried as natural, allowing the fruit to remain in constant contact with the bean, enhancing the coffee's sweetness and depth.
Origin : Jegong Village, Temanggung, Central Java
Species : Liberica
Process : Natural Mossto
Altitude : 700 masl
Product Weight : 160g
Profile : Chrysanthemum, Prune, Pineapple, Blackberry. Stevia
Launched exclusively for our Discovery Subscription Series 01, we knew Reza’s Liberica would be a unique coffee to begin our subscription program. Exotic, and challenging expectations. A similar lot by Reza was used in the World Barista Championships 2026 by Finalist Jill Hoff representing Canada.
In Indonesia, Liberica coffee, also known as Coffea liberica, holds a distinctive presence within the country's rich coffee landscape. Liberica is a unique coffee species characterized by its large, asymmetrical beans and a flavor profile that stands apart from more commonly known varieties like Arabica and Robusta.
Reza's Liberica coffee undergoes a distinctive processing method that sets them apart. Using the Natural Mosto process, the whole cherries are fermented with mosto, derived from the coffee's own mucilage before being dried. This extended contact with the fruit's natural sugars during fermentation contributes to the development of unique and complex flavor profiles. The cherries are then meticulously dried as natural, allowing the fruit to remain in constant contact with the bean, enhancing the coffee's sweetness and depth.
Origin : Jegong Village, Temanggung, Central Java
Species : Liberica
Process : Natural Mossto
Altitude : 700 masl
Product Weight : 160g
Profile : Chrysanthemum, Prune, Pineapple, Blackberry. Stevia