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This stunning lot originates from Mil Cumbres in Cordillera, Panama by producer Mario Fonsesca and managed by the esteemed Ratibor Hartmann. This young farm is situated in a unique environment which is mostly cloudy with temperatures between 18-21 degrees, allowing him to let the coffees mature extra slow.
Coffee production on Mil Cumbres follows strict biological methods, and even though there is no organic certification the use of chemicals is limited to where necessary while the majority of methods applied are biologically friendly (manual labor, biological fertilizer and disease averters, etc.). Guided by such principles, it's no surprise that Mario's coffees - only a few harvests old - has already reached great acclaim including a well deserved 2nd Place in this year's Best of Panama Varietals Category for his Pacamaras and placing in the Washed Geisha Category.