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Mi Finquita began in 2016, as a terroir of opportunity for Ratibor and his wife Tessie. Located in Los Pozos, Chiriqui, an hour drive from the town of Volcan, Mi Finquita benefits from the high concentration of minerals originating from the Baru Volcano, along with the ever present thermal waters.
Ratibor’s coffee are designed, as they would say, combining science with a deep love for what they do and as a family. Ultimately creating amazing profiles that represents the very specific micro climates the varietals are planted on.
This Catuai underwent a thorough cleaning process before being placed on african beds to dry for 15-22 days carefully monitored according to the weather conditions. And indeed, watching Ratibor meticulously manage his drying beds between our cupping sessions, we came to recognize the remarkable intuition and care for his coffees, which profiled this incredible orange and ruby profile. This is the first of our many purchases from Mi Finquita this harvest.
Origin : Los Pozos, Chiriqui
Varietal : Catuai
Process : Natural
Altitude : 1650-2000 masl
Producer : Tessie & Ratibor Hartmann
Crop Year : 2026
Product Weight : 160g
Profile : Tangerine, Apricot, Cacao Tea
Mi Finquita began in 2016, as a terroir of opportunity for Ratibor and his wife Tessie. Located in Los Pozos, Chiriqui, an hour drive from the town of Volcan, Mi Finquita benefits from the high concentration of minerals originating from the Baru Volcano, along with the ever present thermal waters.
Ratibor’s coffee are designed, as they would say, combining science with a deep love for what they do and as a family. Ultimately creating amazing profiles that represents the very specific micro climates the varietals are planted on.
This Catuai underwent a thorough cleaning process before being placed on african beds to dry for 15-22 days carefully monitored according to the weather conditions. And indeed, watching Ratibor meticulously manage his drying beds between our cupping sessions, we came to recognize the remarkable intuition and care for his coffees, which profiled this incredible orange and ruby profile. This is the first of our many purchases from Mi Finquita this harvest.
Origin : Los Pozos, Chiriqui
Varietal : Catuai
Process : Natural
Altitude : 1650-2000 masl
Producer : Tessie & Ratibor Hartmann
Crop Year : 2026
Product Weight : 160g
Profile : Tangerine, Apricot, Cacao Tea