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Produced by the esteemed Janson Family, this classic washed Geisha was grown on their highest altitude farm - Los Alpes - located in Tierras Altas and dried on raised beds at Tsingal.
Harvested early in the season, this lot was first pre-fermented for 72 hours before being dried indoors for 10 days to produce a soft yet vibrant red fruit characters. This marked the first coffees
Origin : Tierras Altas, Chiriqui
Varietal : Geisha
Process : Natural
Altitude : 1700 masl
Producer : Janson Family
Crop Year : 2026
Product Weight : 160g
Profile : Rose, Raspberry, Mandarin
Produced by the esteemed Janson Family, this classic washed Geisha was grown on their highest altitude farm - Los Alpes - located in Tierras Altas and dried on raised beds at Tsingal.
Harvested early in the season, this lot was first pre-fermented for 72 hours before being dried indoors for 10 days to produce a soft yet vibrant red fruit characters. This marked the first coffees
Origin : Tierras Altas, Chiriqui
Varietal : Geisha
Process : Natural
Altitude : 1700 masl
Producer : Janson Family
Crop Year : 2026
Product Weight : 160g
Profile : Rose, Raspberry, Mandarin