Produced by the esteemed Janson Family, this natural Geisha was grown on their highest altitude farm - Los Alpes - located in Tierras Altas. It’s been a challenging year at the Janson Estate with numerous factors combining for a much reduced harvest, with Los Alpes hit particularly bad. But with challenges come opportunities, as our experiences with Janson Estate is that lower yielding years can often result in excellent cup qualities.
This Classic Natural harvested from Early 2026 originates from our favourite Los Alpes. It was fermented for 72 hours and dried in-doors for 10 days, producing a rich fruity quality that is clean and delightful!
Origin : Tierras Altas, Chiriqui
Varietal : Geisha
Process : Classic Natural
Altitude : 1700 masl
Lot Size : 10kg
Producer : Janson Family
Crop Year : 2026
Product Weight : 160g
Profile : Rose, Raspberry, Orange
Produced by the esteemed Janson Family, this natural Geisha was grown on their highest altitude farm - Los Alpes - located in Tierras Altas. It’s been a challenging year at the Janson Estate with numerous factors combining for a much reduced harvest, with Los Alpes hit particularly bad. But with challenges come opportunities, as our experiences with Janson Estate is that lower yielding years can often result in excellent cup qualities.
This Classic Natural harvested from Early 2026 originates from our favourite Los Alpes. It was fermented for 72 hours and dried in-doors for 10 days, producing a rich fruity quality that is clean and delightful!
Origin : Tierras Altas, Chiriqui
Varietal : Geisha
Process : Classic Natural
Altitude : 1700 masl
Lot Size : 10kg
Producer : Janson Family
Crop Year : 2026
Product Weight : 160g
Profile : Rose, Raspberry, Orange
