Lot #X535 was used by Hong Kong Brewers Cup 2025 Finalist Jaco Chu, and part of our Competition Series.
Origin : Tzingal, Panama Highlands
Varietal : Green Tip Geisha
Process : Semi-anaerobic Natural 48 hours Fermentation
Altitude : 1700
Producer : Kai Janson, Janson Estate
Harvest Date : February 07, 2024
Product Weight : 85g
Lot #X535 was used by Hong Kong Brewers Cup 2025 Finalist Jaco Chu, and part of our Competition Series.
Origin : Tzingal, Panama Highlands
Varietal : Green Tip Geisha
Process : Semi-anaerobic Natural 48 hours Fermentation
Altitude : 1700
Producer : Kai Janson, Janson Estate
Harvest Date : February 07, 2024
Product Weight : 85g
This Lot is part of the Janson X Project which aims to study the effect of controlled drying on the final cup quality. Here, the coffee was dried in the X Dark Rooms for 50 days with intermittent resting. This was, one of the tastiest coffees we had tried from the Janson Family over the past years and quickly shortlisted as Jaco’s Brewers Cup coffee for its complexity and round, juicy qualities..
