We visited Hacienda Barbara in February 2026 guided by Hunter, a seasoned agronomist and stewards of the Jaramillo farm. Led by terroir, he adds a thoughtful approach to cultivation, agronomy and meticulous post-harvest care learned and tested at other farms to elevate the qualities of the coffees here at Hacienda Barbara.
For us, this lot represents a quintessential Washed Geisha experience, with gentle white florals and citrus showing itself as Honeysuckle and Grapefruit.
Origin : Jaramilllo, Boquete
Varietal : Geisha
Process : Washed
Altitude : 1650 masl
Producer : Rogers Family/Hunter Tedman
Crop Year : 2026
Product Weight : 160g
Profile : Honeysuckle, Green Tea, Grapefruit.
We visited Hacienda Barbara in February 2026 guided by Hunter, a seasoned agronomist and stewards of the Jaramillo farm. Led by terroir, he adds a thoughtful approach to cultivation, agronomy and meticulous post-harvest care learned and tested at other farms to elevate the qualities of the coffees here at Hacienda Barbara.
For us, this lot represents a quintessential Washed Geisha experience, with gentle white florals and citrus showing itself as Honeysuckle and Grapefruit.
Origin : Jaramilllo, Boquete
Varietal : Geisha
Process : Washed
Altitude : 1650 masl
Producer : Rogers Family/Hunter Tedman
Crop Year : 2026
Product Weight : 160g
Profile : Honeysuckle, Green Tea, Grapefruit.
