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Nestled on the slopes of the Barú volcano, in the mountainous region of Boquete, Chiriquí, Finca Lérida is one of the historical faces of coffee growing in Panama.
For over a century, the farm has focused on quality, innovation and respect for the terroir. The coffee trees are cultivated between 1,600 and over 2,000 meters above sea level, in an exceptional natural environment, where the rich volcanic soils and the cool, misty microclimate promote a slow and harmonious ripening of the cherries. This Lot from the Montana Plot is grown at 1800 masl, processed as a Honey for a rich and deeply sweet coffee.
Origin : Alto Quiel, Boquete
Varietal : Geisha
Process : Honey
Altitude : 1800 masl
Producer : Amoruso Family
Crop Year : 2025
Product Weight : 160g
Nestled on the slopes of the Barú volcano, in the mountainous region of Boquete, Chiriquí, Finca Lérida is one of the historical faces of coffee growing in Panama.
For over a century, the farm has focused on quality, innovation and respect for the terroir. The coffee trees are cultivated between 1,600 and over 2,000 meters above sea level, in an exceptional natural environment, where the rich volcanic soils and the cool, misty microclimate promote a slow and harmonious ripening of the cherries. This Lot from the Montana Plot is grown at 1800 masl, processed as a Honey for a rich and deeply sweet coffee.
Origin : Alto Quiel, Boquete
Varietal : Geisha
Process : Honey
Altitude : 1800 masl
Producer : Amoruso Family
Crop Year : 2025
Product Weight : 160g