Produced by the Altieri Family, the family wamrth is heavily felt throughout the farm, with each plot named after and dedicated to each grandchildren of Eugene Altieri - it’s founder.
Following our visit in February, we came to love the Chombi plot with their soft florality and gentler characters. It is located at 1800 meters above sea level in Mima Estate, growing alongside the forets of the Volcan Baru National Park.
This lot was harvested April 10, 2026, fairly late into the harvest. The ripe cherries was then transported to their facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then the cherries are placed in grainpro bags, and these are submerged in cold water from the river for 5 days to complete the fermentation process. The coffee then underwent a drying stage in the drying room at a constant temperature of 18 degrees Celsius and 50% humidity until it was ready.
Origin : Alto Quiel
Varietal : Geisha
Process : River Flow Fermentation Natural
Altitude : 1800 masl
Producer : Altieri Family
Crop Year : 2026
Product Weight : 160g
Profile : Blueberry, Tangerine, Honey, Earl Grey
Produced by the Altieri Family, the family wamrth is heavily felt throughout the farm, with each plot named after and dedicated to each grandchildren of Eugene Altieri - it’s founder.
Following our visit in February, we came to love the Chombi plot with their soft florality and gentler characters. It is located at 1800 meters above sea level in Mima Estate, growing alongside the forets of the Volcan Baru National Park.
This lot was harvested April 10, 2026, fairly late into the harvest. The ripe cherries was then transported to their facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then the cherries are placed in grainpro bags, and these are submerged in cold water from the river for 5 days to complete the fermentation process. The coffee then underwent a drying stage in the drying room at a constant temperature of 18 degrees Celsius and 50% humidity until it was ready.
Origin : Alto Quiel
Varietal : Geisha
Process : River Flow Fermentation Natural
Altitude : 1800 masl
Producer : Altieri Family
Crop Year : 2026
Product Weight : 160g
Profile : Blueberry, Tangerine, Honey, Earl Grey
