Quebraditas Coffee Farm is a family project owned by Edinson, focused on producing specialty coffees with differentiated and replicable sensory profiles thanks to their fermentation processes, including various yeast inoculations. Additionally, they employ agronomic management focused on soil care (strategic shading, use of organic matter, pH maintenance through amendments and lime) to enhance the cup quality from cultivation.
They own 2 coffee farms situated between 1600 and 1850 meters above sea level, within the central mountain range. Within it grows a variety of exotic coffee varietals including this, impressive typica mejorado, where he ferments anaerobically for 72 hours at a warm temperature before being dried for 76 hours prior demucilation and drying as washed.